Chicken and Dumplings Recipe | Food Network UK

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• Salt and freshly ground black pepper
• One 20-ounce package peeled and diced butternut squash
• 4 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 2 cups lower-sodium chicken broth
• 2 sprigs dill plus 2 tablespoons chopped fresh dill
• 1/2 cup white whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon cold unsalted butter, cut up
• 1/4 cup lowfat (1-percent) milk
• 1 cup frozen peas, thawed