Microwave Chicken and Dumplings Recipe | Food Network UK

Ingredients

• For the filling
• 2 cups low-sodium chicken broth
• 1/4 cup plain flour
• 1 small onion, diced
• 1 stalk celery, sliced 1/4 inch thick
• 2 tablespoons unsalted butter, cut into pieces
• 1 sprig fresh thyme
• Salt and freshly ground black pepper
• 2 cups shredded rotisserie chicken (from about 1/2 chicken)
• 1 cup frozen peas and carrots
• For the dough
• 1/2 cup plain flour
• 1/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 2 tablespoons vegetable oil