Buttercream 101
These are 3 different buttercream recipes that you need to master! They’re 3 foolproof recipes for American, French and Swiss Meringue Buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Whisk
- Stove
Ingredients
- 200 g Unsalted Butter, Soft
- 400 g Powdered/Icing Sugar
- 2-3 tbsp Milk
- Vanilla + Salt To Taste
- Splash of White Vinegar
- 115 g Egg Yolks
- 60 g Water
- 225 g Sugar
- 450 g Unsalted Butter
- 100 g Egg Whites
- 200 g Sugar
- 300 g Unsalted Butter, Soft
- Stand mixer
- Digital thermometer
