Ice Cream 101
In Ice Cream 101 I show you 3 types of frozen desserts for you to master. Ice cream has to be my favourite food, but I know it can be intimidating to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Blender
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Stove
- Freezer
- Refrigerator
- Plastic wrap
- Airtight container
- Plate
Ingredients
- 190 g Water
- 190 g Sugar
- 800 g Fresh Strawberries, Stems Removed + Chopped
- Pinch of salt
- Zest 1/2 Lime
- Juice of 1 Lime
- 125 g Dark Chocolate (70%) Melted
- 150 g Egg Yolks
- 140 g Sugar
- Pinch Salt
- 375 g Double Cream / Heavy Cream, whipped to a medium soft peak.
- 600 g Whole Milk
- 180 g Double Cream / Heavy Cream
- 125 g Sugar
- 1 1/2 g Locust Bean Gum
- 20 g Glucose
- 20 g Honey
- 40 g Skimmed Milk Powder
- 2 Fresh Vanilla Beans
- Blender
- Ice cream machine
- Digital thermometer
- Hand blender
