Cream 101
These are three different cream recipes that every baker should know about. They’re all wonderful, but each serves a bit of a different purpose.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Kitchen scale
- Spatula
Ingredients
- 300 g Double/Heavy Cream
- 5 g Icing/Powdered Sugar
- ½ tsp Vanilla Bean Paste
- 500 g Whole Milk
- 1 Fresh Vanilla Pod (or 1.5 Tsp Vanilla Bean Paste)
- 30 g Cornflour
- 80 g Sugar
- Pinch of Salt
- 110 g Egg Yolks
- 40 g Unsalted Butter, Cold
- 200 g Creme Patissiere
- 200 g Creme Chantilly (unsweetened)
