Duke's Carrot Cake with Cream Cheese Frosting – Duke's Mayo

Ingredients

• 2 cups sugar
• 11/2 cups Duke's Mayonnaise
• 4 eggs
• 1/2 tsp. Sauer's Vanilla Extract
• 2 cups all purpose flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 11/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 3 cups grated carrots (about 1 lb.)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins
• 4 cups powdered sugar
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 tsp. Sauer's Vanilla Extract