Asparagus Rolls | Bush Cooking
Asparagus is wrapped in wholemeal bread, topped with butter and lemon. These asparagus rolls are perfect for an easy camp meal on the trail or back at camp.
Ingredients
- 1 can asparagus ((or equivalent amount fresh))
- 10 slices whole wheat (wholemeal) bread
- 1/4 cup butter, (softened)
- 2 teaspoons finely grated lemon zest
- pinch cayenne pepper ((optional))
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