Apricot Tart from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Pra
The word tart doesn’t really have a direct translation in Austrian German, unless you’re talking about bite-sized tartlets. In that case, you’ll find Körbchen (little baskets), Schifferl...
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Cooking tools:
- Tart pan
- Mixing bowl
- Oven
Ingredients
- 2 tablespoons heavy cream
- 1 recipe Short Crust Dough
- 1¼ pounds (about 8) ripe apricots, pitted and cut lengthwise into quarters
- 3 tablespoons sugar
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