Apricot Vienna Tarts Recipe from Austria with Cream Cheese and Walnuts
Indulge in the unique taste of Apricot Vienna Tarts, a traditional Austrian dessert made with dried apricots, apricot preserves, cream cheese, butter, flour, eggs, cinnamon sugar, and walnuts....
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Cooking tools:
- Saucepan
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Fork
- Spoon
- Whisk
- Pastry cutter
Ingredients
- 1/2 cup of dried apricot, chopped
- 1 (12 oz (340 g)) jar of apricot preserves
- 6 oz (170 g) of cream cheese
- 1 cup of butter or margarine
- 2 cups of flour
- beaten eggs
- cinnamon sugar
- finely chopped walnuts
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