Austrian Chocolate Tart with Apricot Jam | Sacher-torte
Serves 8-10 When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth.
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Cooking tools:
- Stand mixer
- Double boiler
- Springform pan
- Sifter
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 1/2 stick butter (, melted)
- 3/4 cup all-purpose flour
- 1/4 cup dutch-processed cocoa powder
- 6 large egg
- 1 cup sugar
- 1 1/2 tsp vanilla extract
- 1 1/2 cup apricot jam ((chunk-fee, or strained))
- 1 cup heavy cream
- 4 Tbsp light corn syrup
- 8 oz semi-sweet chocolate
- 1 tsp vanilla extract
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