Paleo Lemon Bar – Christine Bailey
Paleo Lemon Bars by Christine Bailey offer a sweet, tangy treat made with almond flour and topped with lemon egg filling. Perfect for dessert or snacking, and great for those following a low FODMAP...
Ingredients
- 1 cup almond flour
- 1/4 cup almond butter
- 1tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
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