Vegan Lemon Bars – Christine Bailey
Tangy vegan lemon bars made with cashews and coconut cream, perfect for dessert or freezing. Low sugar, high in vitamin C and fiber. Perfect for vegans and those watching sugar intake.
Ingredients
- 125g cashew nuts soaked in warm water for 4 hours then drained
- 225g coconut cream – the top of a can of full fat coconut milk
- 2 Tbsp cornflour
- 125ml Lemon juice (about 2 lemons)
- zest of 2 lemons
- Pinch sea salt
- 60g xylitol
- 1tbsp maple syrup
- 125g gluten-free oats
- 125g ground almonds
- pinch of sea salt
- 3tbsp xylitol
- 100g coconut oil, melted
- 1tsp vanilla extract
More Like This
Vegan Lemon Cheesecake Bars by Chloe's Creative Kitchen - FoodSocial
foodsocial.io
Chocolate Coated Lemon Cashew Bars – Christine Bailey
christinebailey.co.uk
Creamy Vegan Lemon Bars - Clean Green Simple
cleangreensimple.com
Easy Vegan Lemon Bars {Gluten-Free}
feelgoodfoodie.net
Paleo Lemon Bar – Christine Bailey
christinebailey.co.uk
Lemon Bars - PETA UK
peta.org.uk
Lemony Coconut Bars Recipe: How to Make It
tasteofhome.com
Zero waste vegan lemon bars with Mylky
mylky.com.au