Yellow Squash Corn Bread | Heather Carey

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 3/4 cup cornmeal
• 1/3 cup organic cane sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk or soy milk
• 1/4 cup canola oil
• 1 egg
• 1 cup grated yellow squash