Gochujang Maple Salmon Recipe
Gochujang and maple syrup elevate everyday salmon to an unforgettable entrée. Combined with quick-cooked kale, Gochujang Maple Salmon becomes an easy weeknight meal you'll want to make again and...
Keywords
- Fish
- Healthy
- Quick & Easy
- Salmon
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Serving platter
Ingredients
- 4 (6- to 8-ounce) salmon fillets, skinned
- 1 tablespoon gochujang hot sauce
- 2 teaspoons maple syrup
- 6 cups chopped fresh lacinato kale (1 large bunch)
- ½ teaspoon toasted sesame seeds
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