Portobellos Stuffed with Cheese, Tomatoes and Basil Recipe
These stuffed portobello mushrooms with cheese, sun-dried tomatoes and basil cook on the BBQ, in the oven or air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 6 small Portobello mushrooms (porteenies)
- 1 1/2 cups (about 175 g) grated Fontina cheese
- 1/2 cup (125 ml) oil-dried tomatoes, drained and finely chopped
- 12 large fresh basil leaves, chopped
- 2 pinches of herbes de Provence
- Olive oil
- Salt and freshly ground pepper
More Like This
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Grilled Stuffed Portobello Mushrooms Recipe
braizebbq.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com
Mozzarella Stuffed Portobellos - Chefwiz.com
chefwiz.com
:max_bytes(150000):strip_icc()/2331911-e3e3fd537cf6477caef53a6d3c06e2b8.jpg)
Vegetarian Stuffed Portobello Mushrooms
allrecipes.com
Fabulous Stuffed Portobello Mushrooms Recipe
recipeland.com
Stuffed Portobello Mushroom Recipe | Seniors Guide
seniorsguide.com
COMBIONLINE - Stuffed Portobello mushrooms, sun-dried tomato and basil gratin
combionline.com