冷や汁「hiyajiru」
Discover the art of cold soup "hiyajiru" with miso and sesame, perfect for hot days. Enjoy traditional Japanese flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burntworld.ca.
Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 2 1/2 cups of water and 1 dashi packet OR homemade dashi
- 4 tbsp miso
- 2 tbsp toasted white sesame seeds
- 4 oz japanese or persian cucumbers
- 1/4 tsp salt
- 10 shiso leaves or chopped green onions
- (optional) salmon or other fish filet
- 7oz medium-firm tofu
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