Kasujiru (sake lees soup)

Kasujiru (sake lees soup)

thesparklingsakebrewery.com

What is Kasu-jiru? In modern Japan, kasu-jiru is a beloved dish enjoyed during the cold winter months as a nutritious and warming meal. This traditional soup is

View full recipe on thesparklingsakebrewery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesparklingsakebrewery.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Serving bowl

Ingredients

  • 2 slices of fresh salmon
  • A pinch of sea salt
  • 140g (net) radish
  • 5cm (50g) (net) carrot
  • 3 cups water
  • 2 teaspoons of Hon-dashi seasoning
  • 60g sake lees
  • 20g miso

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