Miso Soup - SHARAN
Indulge in a comforting Miso Soup made with seaweed, veggies, and miso—served hot for a warming meal. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 10 g (2 tsp) miso paste (or to taste)
- 200 g tofu, cubed (1cm x 1cm x 1cm)
- 15 g seaweed, cut into 2 cm x 3 cm bits
- 10 cups water
- 100 g potatoes, diced
- 100 g onions, diced
- 100 g carrots, diced
- 100 g broccoli, separated into small florets
- 1 small leek, sliced
- 3 green chillies, chopped
- 15 g garlic, finely minced or ground
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