Orange, rosemary and chicken skewers
Grilled chicken and veggies on skewers, infused with orange and rosemary for a flavorful and healthy main course. Perfect for outdoor dining.
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Cooking tools:
- Grill
- Skewer
- Grater
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 450 g boneless, skinless chicken breasts (cubed)
- 1 small aubergine/eggplant (2cm/1in cubes)
- 2 medium bell peppers (largely diced)
- 1 medium yellow squash (cubed)
- 1 tsp chopped fresh rosemary
- 1 tsp grated orange peel
- 2 tbsp orange juice
- extra virgin olive oil
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