Quick and Easy Tofu in Sweet-Chili Sauce - PinoyBites
My family (except for the littlest one) loves tofu. It’s one food item that’s a “regular” inside our fridge. From soft to the extra firm kind, I whip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 pack (14oz or 16oz Firm tofu, I used House Foods)
- ½ cup cornstarch
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 teaspoon grated ginger
- ⅔ cup sweet chili sauce (I used Thai Kitchen)
- Canola oil (for frying)
- Pinch of salt
- Ground black pepper
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