Easy Sweet And Sour Tofu Vegan Recipe
Quick and easy recipe for sweet and sour tofu. Try this delicious vegan recipe. If you didn't like tofu before, you will change your mind!
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Cooking tools:
- Wok
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
- Stove
Ingredients
- 350g firm tofu (sliced into 2-3 cm cubes)
- 4 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 shallot
- 1/2 red bell pepper
- 1/2 green (or yellow) bell pepper
- 2 carrots
- 1 tomato
- 3 cloves of garlic
- 1 thumb-sized ginger
- 50g bean sprouts
- 1 spring onion
- 2 tbsp light soy sauce
- 2 tbsp sesame seeds
- 1 fresh tomato
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp sugar (brown)
- 2 tsp light soy sauce
- 1 tbsp cornstarch
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