Satay Chicken Wings with Peanut and Lime Dipping Sauce from Seasonal Snacks by Gabriella English
Surely chicken wings qualify as the OG snack. Maximum skin-to-flesh ratio means these pack a punch and will be a winner served hot, cold or anywhere in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 75 g Thai red curry paste
- 2 tbsp rapeseed oil
- 1 tbsp soft light brown sugar
- 1 kg chicken wings
- 75 g peanut butter
- 50 g coconut cream
- 2 tbsp light soy sauce
- juice of 1 lime
- 2 tbsp sweet chilli sauce
- 50 g roasted peanuts , roughly chopped
- 2 spring onions, trimmed and thinly sliced
- lime wedges
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