Peppered Bacon, Sauerkraut & Apples | Opa’s
Opa's Smoked Peppered Bacon with Sauerkraut and Apples braises rendered bacon with kraut, tart apples, onion, and caraway in cider — a sweet-tangy German side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at opassmokedmeats.com.
Ingredients
- 1/4 pound Opa's Smoked Peppered Bacon
- 1 jar Opa's German Sauerkraut, drained
- 2 tart apples, such as Granny Smith, peeled, cored, and grated
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds, ground
- 3 cups apple cider or apple juice
- 1/4 cup white wine vinegar
- Salt
- black pepper
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