Apple, Sausage and Sauerkraut - Scott Pete
Indulge in a hearty Apple, Sausage and Sauerkraut recipe just like Grandma made it! Perfect for apple-picking season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorofchicago.com.
Ingredients
- 1 package Scott Pete Polish Sausage
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 2 medium apples, peeled and shredded
- 1 medium sweet onion, sliced
- 1/2 cup apple juice
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon caraway seed
- 1/2 teaspoon fennel seed, crushed
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