Mini Banana-Almond Cakes
These grain-free mini-banana cakes are barely sweetened and perfect to make if you have ripe bana
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Cooking tools:
- Mixing bowl
- Potato masher
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
Ingredients
- ⅔ cups mashed bananas (about 2 small)
- 2 tablespoons softened coconut oil (or softened butter)
- 2 tablespoons raw honey
- ½ teaspoons raw apple cider vinegar
- 2 large eggs
- 1½ cups blanched almond flour (packed)
- ½ teaspoons baking soda
- ¼ teaspoons fine sea salt
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