Banana Snacking Cake with Almond Flour
Oy! The bananas are almost gone over again! Rather than reach for the trusty banana bread recipe, try this moist little cake. Freshly grated nutmeg adds real de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebestglutenfreerecipes.com.
Ingredients
- 1 1/2 cup Almonds (heaping cups - raw or blanched, Or Almond Flour)
- 1/2 cup Rice Flour (or sorghum flour)
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1 1/2 tsp. pumpkin pie spice (gluten-free, of course!)
- Pinch Nutmeg (fresh, grated, to taste)
- 1/4 tsp. Sea Salt
- 2 Eggs (large, free-range organic eggs at room temperature)
- 1/3 cup olive oil (extra light)
- 1 1/2 cup Light brown sugar (organic)
- 3 Bananas (medium, very ripe, mashed)
- 2 tsp. bourbon vanilla extract (or Kosher vanilla powder)
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