BANANA-NUT CAKE MINI DONUTS – Balanced Bites Wholesome Foods
Like banana bread, but even better because who doesn't love a donut?! These cake mini donuts are the perfect addition to any brunch spread. This recipe also con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedbites.com.
Ingredients
- 2 bananas, mashed (1/2 cup)
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon hazelnut or almond extract
- 1/4 cup plus 2 tablespoons full-fat coconut milk, canned or homemade
- 1/2 teaspoon apple cider vinegar
- 1/4 cup coconut flour
- 1/2 cup hazelnut flour (or almond flour)
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 tablespoons ghee or coconut oil for greasing the pan
- 2 tablespoons coconut butter, softened
- 2 tablespoons almond butter, softened
- 2 to 4 tablespoons crushed pecans, hazelnuts, or almonds (optional)
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