Be the Party Hero: Crudité Platter & Sauces Recipe – Grabenord

Ingredients

• 1 cup Celery, cleaned and cut into batons
• ½ cup Red Bell Pepper, cut into batons
• ½ cup Yellow Bell Pepper, cut into batons
• 2-3 Young Carrots, cut into batons
• 5-6 Turnips, cut into halves or quarters based on size
• 3-4 Radishes, cut into halves or quarters based on size
• 1 Cucumber, cut into batons or slices as per preference
• ½ cup Cherry Tomatoes, cut into half
• Grabenord Ranch sauce
• Grabenord Garlic mayonnaise
• Grabenord Cheese dip