Crudité Platter - aninas recipes

Ingredients

• 1 broccoli head (cut into florets)
• 1 cauliflower head (cut into florets)
• 2 cups baby corn (rinsed)
• bell peppers of different colours (cut into rings)
• 1/2 cucumber (cut into strips)
• 1/2 cucumber (sliced into rounds for kebabs)
• 1 cup radishes (sliced)
• 1 cup pitted olives (for kebabs)
• 300 gr cheddar cheese (cut into squares for kebabs)
• 2 carrots (peeled and sliced into strips)
• 1 carrot (peeled and cut into rounds for kebabs)
• 1 cup cherry tomatoes (half of it halved for kebabs)
• 1 cup fine green beans (washed)
• 1 pineapple (cored and peeled, cut into squares for kebabs)
• 1 cup strawberries (cut in half for kebabs)
• 1 cup cream cheese
• 1/2 cup mayonnaise
• spring onion (for garnish)
• bunch toothpicks