Maple Caramel Apples Recipe - Calef's Country Store
Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet.
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Cooking tools:
- Double boiler
- Baking sheet
- Craft stick
- Stove
- Paring knife
- Spoon
- Plate
Ingredients
- 6 apples (I use medium size MacIntosh apples)
- 14 oz package individually wrapped caramels, unwrapped
- 3 tbsp Calef's Pure Maple Syrup
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