Homemade Caramel Apples | Recipe Cart
Homemade Caramel Apples | Sally's Baking Addiction. Easy recipe for 8 apples, perfect caramel sauce, no-fuss preparation. Try it now!
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Cooking tools:
- Caramel apple stick
- Candy thermometer
- Silicone baking mat
- Pastry brush
- Baking sheet
- Saucepan
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Parchment paper
- Wax paper
- Cellophane treat bag
- Serving platter
- Refrigerator
Ingredients
- 8-9 cold apples
- 1 and 3/4 cups (420ml) heavy cream
- 1 cup (240ml) light corn syrup
- 2 cups (400g) packed light or dark brown sugar
- 1/4 cup (4 Tablespoons; 60g) unsalted butter, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pure vanilla extract
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