Fettuccine & Summer Sauce with Prawns
We enjoy delicious summer-inspired pasta recipes all year round. With a crisp lemon punch, this authentic Italian pasta recipe is perfect for long lunches.
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Ingredients
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed cut into three
- 1 leek washed, roughly chopped
- 2 cloves garlic, finely chopped
- 1 cup (loosely packed) flat leaf parsley, finely chopped
- ½ cup (firmly packed) mint, finely chopped
- ½ cup (firmly packed) basil, finely chopped
- ¹⁄3 (80ml) cup olive oil
- ½ - 1 long red chili, finely chopped (optional)
- Finely grated zest of a lemon
- Juice of half a lemon
- ½ teaspoon sea salt
- Freshly ground black pepper
- 250g peeled green prawns
- 375g Latina™ Fresh Egg Fettuccine
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