Asian Salmon & Nam Prik Dressing
Looking for a delicously simple & quick midweek meal that doubles as a fancy date night dinner too? Asian salmon & nam prik has you covered!!
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2 170g salmon fillets
- 100 g beansprouts
- 1 red chili (sliced finely)
- 1 spring onion (sliced finely at an angle)
- 4 snow peas (sliced finely lengthways)
- 1 handful coriander
- 1 handful mint
- 1 tsp sesame seeds
- 1 tbsp peanuts (chopped)
- 1 tbsp crispy shallots
- 3 tbsp fish sauce
- 3 tsp palm sugar
- 1 red chili (finely chopped)
- 2 cloves garlic (crushed)
- 1 thumbsized piece ginger (grated)
- 3 tbsp lime juice
- 2 tbsp coriander (finely chopped)
Ready to cook this?
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