Pan-Fried Salmon Trout & Asian Dressing Recipe
Enjoy a delightful dish - pan-fried salmon trout served with a tangy Asian-inspired dressing made from soy sauce, fresh chili, ginger, garlic, mint, and gooseberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 T olive oil
- 400 g side lightly smoked salmon trout
- ¼ cup soya sauce
- 1 fresh chilli, chopped
- 1 x 5 cm piece ginger, grated
- 1 clove garlic, crushed
- ¼ cup mint
- 50 g gooseberries, halved
- 1 ripe avocado, sliced
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