Fresh Cheese - Rick Bayless

Name: Fresh Cheese - Rick Bayless
Ingredients: 1 gallon whole or 2% milk—preferably from a small local dairy with grassfed cows; the richer the flavor, the better the cheese; 2 cups buttermilk; 1 teaspoon citric acid (aka sour salt)* OR 1 cup fresh lime juice; 1 teaspoon salt (pure fine-ground sea salt works best here)

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Recipe from Season 7, Mexico—One Plate at a Time INGREDIENTS - 1 gallon whole or 2% milk—preferably from a small local dairy with grassfed cows; the richer the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 gallon whole or 2% milk—preferably from a small local dairy with grassfed cows; the richer the flavor, the better the cheese
2 cups buttermilk
1 teaspoon citric acid (aka sour salt)* OR 1 cup fresh lime juice
1 teaspoon salt (pure fine-ground sea salt works best here)