Making fresh CHEESE In Your Kitchen Is So Easy, You Will Want To Make It Everyday!
There are different types and France and Italy are the countries with the largest production of cheeses and at the same time with greater variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homeremediesgarden.com.
Ingredients
- 1 liter of pasteurized milk (sachet, bag or bottle)
- Juice of a freshly squeezed lemon
- 100 ml natural yogurt
- Condiments to taste (salt, pepper, ground pepper, etc.)
- 2 tablespoons of cream of milk (cream)
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