Chicken Messina | Chicken & Rice Recipe | RiceSelect®

Ingredients

• 1 cup uncooked RiceSelect® Orzo
• 2 tablespoons butter
• 3 tablespoons minced parsley
• 2 boneless, skinless chicken breasts cut into 1 ½ inch pieces
• 1 teaspoon salt divided
• ½ teaspoon freshly ground pepper, divided
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 cups chicken stock, divided
• 4 quarts boiling water
• ¼ cup balsamic vinegar
• 1 tablespoon capers, drained
• 6 tablespoons crumbled feta cheese
• ½ Bosc pear, cored and sliced