Joy the Baker’s Cannoli Dip – Garden & Gun
This unexpected appetizer is good enough to eat with a spoon
Ingredients
- 16 oz. whole milk ricotta, drained
- 8 oz. mascarpone cheese
- 1½ cups powdered sugar
- ¼ tsp. orange zest
- Pinch of salt
- ½ tsp. vanilla extract
- ¾ cup mini chocolate chips, plus more for topping
- Chopped salted pistachios, for topping (optional)
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