Vegan pannacotta with caramel sauce | Christmas dessert
The secret behind creamy, vegan Pannacotta is not difficult. We needed a few tries to get a simple and creamy Pannacotta, but we're there!
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Cooking tools:
- Kitchen scale
- Ramekin
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Whisk
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 125 g (1.6 cups) coconut sugar
- 120 ml (0.5 cups) coconut milk
- pinch of salt
- optional: 1 vanilla bean
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