Vegan Coconut Panna Cotta with Strawberries | summer dessert
A summery, vegan dessert: vegan panna cotta with coconut milk and strawberry sauce. A super quick, vegan dessert and great for preparing.
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Cooking tools:
- Blender
- Mason jar
- Saucepan
- Stove
- Spoon
- Skillet
- Measuring cup
- Can opener
- Refrigerator
Ingredients
- Panna cotta
- 1 can of coconut milk (200 g (7 oz) of the coconut milk cream (the thick layer of a coconut milk can))
- 300 ml (1.25 cups) plant-based coconut milk (from the milk carton)
- 40 g (1.4 oz) agave syrup
- 3 g (0.1 oz) agar-agar
- 5 g (0.17 oz) tapioca starch
- Additional
- 300 g (10.5 oz) fresh strawberries
- 100 g (3.5 oz) almond slices
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