Macaroni and Cheese – Instant Pot
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 1 pound elbow macaroni
- 4 cups chicken broth
- 3 tablespoons unsalted butter
- 12 ounces sharp Cheddar cheese
- 1/2 cup Parmesan cheese
- 1/2 cup sour cream
- 1 1/2 teaspoons yellow mustard
- 1/8 teaspoon cayenne pepper
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