Roast Beef with all the Trimmings | Recipe | Simply Beef & Lamb
Roast Beef with all the Trimmings (1)
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Cooking tools:
- Roasting pan
- Roasting rack
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Wooden spoon
- Tongs
- Ladle
- Serving platter
- Oven mitt
- Pitcher
Ingredients
- 1.3kg lean rump roast or topside joint
- 1 tablespoon English mustard powder
- 1.8kg fluffy potatoes, e.g Maris Piper or King Edward
- 100ml sunflower or olive oil or 100g beef dripping, goose or duck fat
- 175g strong plain flour
- 2 large eggs, beaten
- 1 teaspoon fresh thyme leaves
- 300-400ml milk
- 2 tablespoons sunflower oil or beef dripping
- 25g plain flour
- 450ml good, hot beef stock or water
- 300ml full bodied red wine
- Seasonal vegetables of your choice to serve
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