Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables | Recipe | Simply Beef & Lamb

Name: Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables | Recipe | Simply Beef & Lamb
Ingredients: 900g-1kg lean boneless beef top rump joint or topside beef joint; 2 tablespoons rapeseed oil; 1 teaspoon garlic powder or 3 garlic cloves, peeled and crushed; 1 tablespoon dried herbs of your choice e.g. mixed herbs, thyme, oregano; Salt and pepper, to season; Spray oil; 6-8 large floury potatoes e.g. Maris Piper, peeled and cut into 1 cm thick rounds and chunks; 1 tablespoon rapeseed oil; 1 teaspoon garlic powder, or 2 garlic cloves, peeled and crushed; Zest of 1 lemon; 6 medium-sized carrots, peeled and cut on the diagonal; 3 red onions, peeled and quartered

www.simplybeefandlamb.co.uk

Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables

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Ingredients

900g-1kg lean boneless beef top rump joint or topside beef joint
2 tablespoons rapeseed oil
1 teaspoon garlic powder or 3 garlic cloves, peeled and crushed
1 tablespoon dried herbs of your choice e.g. mixed herbs, thyme, oregano
Salt and pepper, to season
Spray oil
6-8 large floury potatoes e.g. Maris Piper, peeled and cut into 1 cm thick rounds and chunks
1 tablespoon rapeseed oil
1 teaspoon garlic powder, or 2 garlic cloves, peeled and crushed
Zest of 1 lemon
6 medium-sized carrots, peeled and cut on the diagonal
3 red onions, peeled and quartered

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Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables | Recipe | Simply Beef & Lamb

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