Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables | Recipe | Simply Beef & Lamb

Name: Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables | Recipe | Simply Beef & Lamb
Ingredients: 900g-1kg lean boneless beef top rump joint or topside beef joint; 2 tablespoons rapeseed oil; 1 teaspoon garlic powder or 3 garlic cloves, peeled and crushed; 1 tablespoon dried herbs of your choice e.g. mixed herbs, thyme, oregano; Salt and pepper, to season; Spray oil; 6-8 large floury potatoes e.g. Maris Piper, peeled and cut into 1 cm thick rounds and chunks; 1 tablespoon rapeseed oil; 1 teaspoon garlic powder, or 2 garlic cloves, peeled and crushed; Zest of 1 lemon; 6 medium-sized carrots, peeled and cut on the diagonal; 3 red onions, peeled and quartered

www.simplybeefandlamb.co.uk

Roast Top Rump of Beef with Crispy Lemon Potatoes and Roast Vegetables

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Air fryer
Trivet
Pastry brush
Microplane
Oven
Stove
Saucepan
Colander
Mixing bowl
Measuring spoon
Chef's knife
Cutting board
Peeler
Baking sheet
Paper towel
Aluminum foil
Spoon
Serving platter

Ingredients

900g-1kg lean boneless beef top rump joint or topside beef joint
2 tablespoons rapeseed oil
1 teaspoon garlic powder or 3 garlic cloves, peeled and crushed
1 tablespoon dried herbs of your choice e.g. mixed herbs, thyme, oregano
Salt and pepper, to season
Spray oil
6-8 large floury potatoes e.g. Maris Piper, peeled and cut into 1 cm thick rounds and chunks
1 tablespoon rapeseed oil
1 teaspoon garlic powder, or 2 garlic cloves, peeled and crushed
Zest of 1 lemon
6 medium-sized carrots, peeled and cut on the diagonal
3 red onions, peeled and quartered