Pecan Pie Filling
Blind-bake Pie Shell: 1. Set separate racks in the center and lower third of oven and preheat to 400 degrees F. 2.
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Cooking tools:
- Pie weights
- Pie dish
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Whisk
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- 5 Tbsp unsalted butter
- 1 cup packed light brown sugar
- 3/4 cup light corn syrup
- 1/2 tsp fine salt
- 2 cups chopped toasted pecans
- 1/2 Tbsp Stroff 160 Rum (alternative use any gold rum)
- 1 1/2 Tbsp Cognac
- 2 tsp pure vanilla extract
- 3 eggs, lightly beaten
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