Balsamic Peach, Toasted Almond and Faro Salad – Stoned & Waisted
OK this one I came across when I was trying to use up whatever was in the fridge as we were packing up to move out of our house in Italy. It's easy to make, refreshing to eat and still filing so...
Ingredients
- 1 bag of Rocket Salad
- 200 g uncooked rinsed Faro grains
- 100g Toasted almonds chopped (Makes this Salad so good!)
- 3 large ripe peaches diced
- 1 cap of good chick peas or half a large jar (preferred!)
- 80g on thin sliced red onion (steeped in some sugar and red wine vinegar)
- 100 g Feta or goats cheese crumbled
- ½ tsp of flaked Maldon salt
- 120 ml Olive Oil
- 60 ml Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1 tsp honey or sugar
- 1 clove minced garlic
- Salt & Pepper to taste
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