Truffletopia "Classic" Caesar Dressing
Everyone loves a good Caesar Salad Dressing, and when it's done right, it's a perfect way to elevate a simple salad of Romaine Lettuce. Making caesar dressing i
Ingredients
- 6 anchovy fillets packed in oil, drained or Anchovy paste
- 1 garlic clove
- 2 large egg yolks
- 2 tablespoons fresh lemon juice, plus more
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- ½ cup avocado oil
- 2 dashes Worchestershire sauce
- 3 tablespoons finely grated Parmesan (fresh!)
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons Truffletopia Black Truffle Sauce
- 2 dashes Red wine or Sherry Wine Vinegar (optional)
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