Caesar Salad with Homemade Dressing & Anchovy

Ingredients

• 1 cup of mayonnaise
• Zest of 1 medium lemon
• 1/4 cup of fresh lemon juice
• 1 tbsp of Reese Flat Fillets of Anchovies (about 3 fillets)
• 2 cloves of garlic, minced
• 1 tsp black pepper
• 1 cup of grated Parmigiano Reggiano
• 1/3 cup olive oil
• 1 tsp of sugar
• 4 romaine lettuce hearts, washed and lightly dried
• 2 cups of croutons
• 1/3 cup parmesan shavings
• Black pepper to taste
• 2 tbsp Olive oil, extra drizzling
• Lemon wedges (optional)