Arugula and Goat Cheese Flatbread
Inspired by a similar recipe from 2018, we're topping this simple flatbread with fresh arugula and a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
- Serving bowl
- Spoon
- Fork
Ingredients
- 1 clove Garlic, chopped
- 2 Tbsp + 2 tsp Oil, olive
- 2 tsp Za'atar
- 4 oz Arugula
- 1 tsp Vinegar, balsamic
- 4 Pita bread rounds (sub naan or any flatbread)
- 6 oz Goat cheese, crumbled (sub feta)
- 1 Tbsp Oil, cooking
- 4 Eggs
- 2 cups Yogurt, plain or Greek
- 1 pint Berries, any type
- 2 tsp Honey
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