Radish, Arugula, and Goat Cheese Flatbread
These quick, fresh flatbreads are like pizzas topped with salad. The colors and combination of flavors and textures are unique and refreshing as the weather warms up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 1 clove Garlic, chopped
- 2 Tbsp + 2 tsp Oil, olive
- 2 tsp Za'atar
- 6 Radishes, sliced
- 3 oz Arugula (sub any salad greens)
- 1 tsp Vinegar, balsamic
- 2 Flatbreads, large
- 6 oz Goat cheese, crumbled (sub mozzarella)
- 2 cups Yogurt, Greek or plain
- 4 tsp Honey (sub fruit jam)
- 1 oz Almonds, slivered or sliced
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